Updated on 2022/07/13

写真a

 
FUKUMURA Tomoe
 
Organization
Graduate School of Human Life and Ecology Division of Human Life and Ecology Associate Professor
School of Human Life and Ecology Department of Nutrition
Title
Associate Professor
Affiliation
Institute of Human Life and Ecology
Other name(s)
Ogino

Position

  • Graduate School of Human Life and Ecology Division of Human Life and Ecology 

    Associate Professor  2022.04 - Now

  • School of Human Life and Ecology Department of Nutrition 

    Associate Professor  2022.04 - Now

Degree

  • Ph.D. in Nutritional Science ( The University of Tokushima )

  • 修士(栄養学) ( The University of Tokushima )

Research Areas

  • Humanities & Social Sciences / Family and consumer sciences, and culture and living  / applied nutrition

Research Career

  • 生活習慣病予防と栄養・食生活支援に関する研究

    生活習慣病予防、栄養、食生活 

    1900.04 

Professional Memberships

  • 日本糖尿病学会

  • 日本肥満学会

  • 日本栄養改善学会

  • 日本栄養・食糧学会

  • 日本産業衛生学会

      Domestic

  • 産業栄養研究会

      Domestic

  • 日本公衆衛生学会

      Domestic

  • 北陸公衆衛生学会

      Domestic

  • 日本循環器病予防学会

      Domestic

  • 日本総合健診医学会

      Domestic

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Committee Memberships (off-campus)

  • 評議員   日本栄養改善学会  

    2018.11 - Now 

  • 栄養学雑誌編集委員   日本栄養改善学会  

    2017.12 - 2021.10 

  • 評議員   日本栄養改善学会近畿支部  

    2017.04 - Now 

  • 和文誌編集委員会 幹事   日本生理人類学会  

    2003.04 - 2011.03 

Awards

  • 徳島大学岡奨学賞

    2001  

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    Country:Japan

  • Experimental Animals最優秀論文賞

    2002  

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    Country:Japan

Job Career (off-campus)

  • 日本学術振興会特別研究員D2   -

    2000 - 2001

Education

  • The University of Tokushima   Nutrition   The second semester of doctoral program   Graduated/Completed

    1998.04 - 2001.03

  • The University of Tokushima   The first semester of doctoral program   Graduated/Completed

    1996.04 - 1998.03

  • The University of Tokushima     Graduated/Completed

    - 1996

Papers

  • Changes of knowledge about nutrition assistance in disasters and stockpiling behaviors before and after Comprehensive Practicum on the subject of support for disaster victims among registered dietetics students Reviewed

    64 ( 12 )   29 - 38   2021.12

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    Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • 骨密度に異常のない若年女性において咀嚼能力と骨密度は関連する Reviewed

    森田恵美子,横山久代,竹田良祐,山科吉弘,河合英理子,福村智恵

    体力科学   69 ( 4 )   2020.08

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    Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • 都市部幼児の食生活状況と母親の食習慣・食意識等との関連 ー母子の朝食摂取状況と生活リズムをとおしてー Reviewed

    辻本洋子, 福村智恵, 荒井裕介, 由田克士

    日本健康体力栄養学雑誌   23 ( 1 )   41 - 48   2018

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    Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Self-perception of weight, physical condition, and health-related behaviors in male Japanese bus drivers Reviewed

    FUKUMURA Tomoe, YOSHITA Katsushi, TABATA Masaji

    一般社団法人 日本総合健診医学会 日健診誌   44 ( 4 )   580 - 586   2017( ISSN:1347-0086

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    Publishing type:Research paper (scientific journal)  

    &emsp;<b><i>Objectives:</i></b> This study determined the impact of self-perception of weight and lifestyle on the physical condition and health problems of male Japanese bus drivers.<br>&emsp;<b><i>Subjects and Methods:</i></b> The study participants included 532 male Japanese bus drivers (20-65 years old) working at a transportation company in Ishikawa Prefecture. We used a self-administered questionnaire to assess weight self-perceptions and 10 lifestyle characteristics during health examinations in the summer of 2014. The participants were grouped into three categories based on their self-perception of weight (overweight, normal weight, and underweight). Participants&rsquo; self-perception of weight was compared with actual BMI to assess overestimation, accurate estimation, and underestimation of body weight. We also examined the association between laboratory test results, 10 health-related behaviors, and perceived weight status within the three BMI categories.<br>&emsp;<b><i>Results:</i></b> The percentages of the total participants who perceived themselves as overweight, normal weight, and underweight were 64.3%, 23.1%, and 12.6%, respectively. In Total, 56.0% of total participant accurately perceived their body weight. In addition, the weight perception of many participants appeared to have been affected by actual body weight and laboratory test results. Only three health-related behaviors showed a significant difference among BMI classifications; however, other health-related behaviors, such as dietary habits, alcohol consumption, and smoking behaviors, were worse than national survey data for all groups.<br>&emsp;<b><i>Conclusions:</i></b> The results suggest the possibility that male bus drivers&rsquo; weight self-perception is associated with laboratory test results and that having a good self-perception of weight leads to better lifestyle habits.

    DOI: 10.7143/jhep.44.580

    CiNii Article

  • Trial investigation of the effects to metabolic syndrome related indicators of the health education program for truck drivers Reviewed

    IWAHASHI Akiko, YOSHITA Katsushi, FUKUMURA Tomoe

    The Ohara Memorial Institute for Science of Labour, The Journal of Science of Labour   92 ( 1 )   17 - 25   2016( ISSN:0022-443X

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    Publishing type:Research paper (scientific journal)  

    <p>We evaluated the impact of a health education program carried out for male employees, employed at small and medium-sized transportation office, on the knowledge and behavior modification of the subjects in terms of weight control and reduction in the incidence of metabolic syndrome. <br/>There were effects to encourage the practice of their possible implementation items of efforts on the eating habits and lunch intake; however, it is difficult to bring about changes in the weight and metabolic syndrome related indicators through short-term health education programs. To spread health education to those with fewer opportunities, it is important for the senior management to recognize the need for health management of employees and the occupational health and safety personnel, and to consider the programs in small-sized workplaces with minimum burden on participants.</p>

    DOI: 10.11355/isljsl.92.17

    CiNii Article

  • バス運転業務従事者における主食・主菜・副菜を組み合わせた食事の摂取状況と健康状態の関連

    三澤朱美, 福村智恵, 由田克士, 田畑正司.

    北陸公衆衛生学会誌   42   17 - 26   2015

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    Publishing type:Research paper (scientific journal)  

  • Associations among physical condition, life hour, and dietary intake male Japanese shift workers: physical condition and lifestyle survey of male Japanese shift workers Reviewed

    Fukumura Tomoe, Yoshita Katsushi, Tabata Masaji

    Japan Society for Occupational Health, SanEiShi   57 ( 6 )   286 - 296   2015( ISSN:1341-0725

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    Publishing type:Research paper (scientific journal)  

    <b>Objectives: </b>The purpose of this study was to understand the actual state of life hours (working time, sleep time, and time of meal intake) and dietary habits of male shift work employees, and to elucidate the impact of working arrangements and dietary habits on their physical condition and health problems. <b>Methods:</b> The subjects were 187 male employees (aged 18–64 years) working for an industrial company in Toyama prefecture. We used a self-administered questionnaire to assess dietary habit, lifestyle habits, and life hours at the time of a periodic health examination in April 2013. The subjects were grouped based on their working condition (i.e., day shift, late shift, and late-night shift) into two groups of day shift (n = 107) and shiftwork (n = 80). The proportion of time spent sleeping and feeding was determined in half hour increments, and the incidences of skipping meals (breakfast, lunch and dinner) and midnight snack intake were calculated for each working condition. We also examined the association between the frequency of eating and physical condition for each working condition. <b>Results: </b>The state of life hours of the shiftwork group during the day was similar to that of the day shift group. However, the workers' state of life hours, incidences of skipping meals, and midnight snack intake varied considerably when working at the other shift times. In the shiftwork group, regardless of the working patterns, the BMI and % body fat of the group that ate more than three times a day were significantly lower than those of the group that ate less than twice a day. <b>Conclusions: </b>The results of the present study suggest that it is difficult to ensure the time and opportunity for meals for shift workers. We consider that it is necessary to prevent them skipping of meals, and to support a proper dietary intake during the night.

    DOI: 10.1539/sangyoeisei.B15015

    CiNii Article

  • Effects of a long-term intervention in a work cafeteria on employee vegetable intake Reviewed

    Misawa Akemi, Okayama Akira, Miura Katsuyuki, Okamura Tomonori, Ueshima Hirotsugu, HIPOP-OHP Research Group, Yoshita Katsushi, Fukumura Tomoe, Tanaka Taichiro, Tamaki Junko, Takebayashi Toru, Kusaka Yukinori, Nakagawa Hideaki, Yamato Hiroshi

    Japan Society for Occupational Health, SanEiShi   57 ( 3 )   97 - 107   2015( ISSN:1341-0725

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    <b>Objectives:</b> We examined the effects on employee vegetable intake of a long-term intervention in an employee work cafeteria. <b>Methods: </b>The<b></b>subjects were approximately 1,200 employees (aged 19–61 years) of an industrial company in Fukui prefecture. We promoted the intake of typical Japanese style meals that combined three elements (staple foods, main dishes and vegetable dishes) to increase vegetables intake. We displayed all items on the menus of the employee cafeteria using three colors (yellow, red and green to denote three elements) to indicate healthy food choices for the maintenance of a healthy food environment. We advised employees to choose meals containing the three elements at the time of payment, for nutritional education (appropriate portion choice: APC). We evaluated the ratio of APC at the same time. To calculate the mean daily intake per person, we carried out a questionnaire survey similar to the "semi-quantitative food frequency questionnaire" and asked about the frequency and approximate intake of vegetables. <b>Results: </b>The<b></b>APC was 63.5% after one year of intervention, significantly increased to 82.1% after two years (<i>p</i> < 0.001), and was 80.0% after three years of intervention (<i>p</i> < 0.001). Vegetable intake at breakfast (<i>p</i> < 0.001), lunch (<i>p</i> < 0.001) and dinner (<i>p</i> = 0.011), and from vegetable juice (<i>p</i> = 0.030) significantly increased after three years of intervention. The consumption of pickles significantly decreased after three years of intervention (<i>p</i> = 0.009). It was estimated that the vegetable intake of men increased from 167.3 to 184.6 g, and that of women from 157.9 to 187.7 g. <b>Conclusions:</b> Employee estimated vegetable intake was significantly increased and that of pickles was significantly decreased by a long-term intervention (three years) in the employee work cafeteria.

    DOI: 10.1539/sangyoeisei.B14017

    CiNii Article

  • Genetic interaction between Hyperglycemic QTLs Is Manifested under a High Calorie Diet in OLETF-Derived Congenic Rats Reviewed

    FUKUMURA Tomoe, KOSE Hiroyuki, TAKEDA Chiyo, KURITA Yuko, OCHIAI Kazuhiko, YAMADA Takahisa, MATSUMOTO Kozo

    公益社団法人 日本実験動物学会 Experimental animals   60 ( 2 )   125 - 132   2011.04( ISSN:13411357

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    The condition of hyperglycemia results from multiple genetic and environmental factors. In recent years much progress has been made with regards to the search for candidate genes involved in the expression of various common diseases including type 2 diabetes. However less is known about the specific genetic and environmental connections that are important for the development of the disease. In the present study, we used hyperglycemic congenic rats to address this issue. When given a normal diet, two hyperglycemic QTLs (quantitative trait locus), <i>Nidd2/of</i> and <i>Nidd10/of</i>, showed mild obesity and/or increased blood glucose in the oral glucose tolerance test. In a double congenic strain possessing both loci, these indices were not significantly different from those of either single congenic strain. In contrast, the double congenic strain fed a high-calorie diet showed significantly greater body weight than the single congenic strains or normoglycemic control rats. Although postprandial glucose levels of the double congenic rat were not further aggravated even on the high fat diet, it was notable that the postprandial insulin levels were drastically elevated. From these results, we constructed a novel model animal especially for the study of prediabetic hyperinsulemia, in which two QTLs and an additional dietary condition are involved. This may help to shed light on the genetic basis and gene-to-diet interaction during the early stage of type 2 diabetes.<br>

    DOI: 10.1538/expanim.60.125

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  • The low-density lipoprotein receptor-related protein 10 is a negative regulator of the canonical Wnt/beta-catenin signaling pathway Reviewed

    Jeong Young-Hee, Sekiya Manami, Hirata Michiko, Ye Mingjuan, Yamagishi Azumi, Lee Sang-Mi, Kang Man-Jong, Hosoda Akemi, Fukumura Tomoe, Kim Dong-Ho, Saeki Shigeru

    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS   392 ( 4 )   495 - 499   2010.02( ISSN:0006-291X

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    DOI: 10.1016/j.bbrc.2010.01.049

  • Molecular characterization and expression of the low-density lipoprotein receptor-related protein-10, a new member of the LDLR gene family Reviewed

    Jeong Young-Hee, Ishikawa Kayoko, Someya Yoshimi, Hosoda Akemi, Yoshimi Tomohiko, Yokoyama Chikako, Kiryu-Seo Sumiko, Kang Man-Jong, Tchibana Taro, Kiyama Hiroshi, Fukumura Tomoe, Kim Dong-Ho, Saeki Shigeru

    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS   391 ( 1 )   1110 - 1115   2010.01( ISSN:0006-291X

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    Publishing type:Research paper (scientific journal)  

    DOI: 10.1016/j.bbrc.2009.12.033

  • Pnlip encoding pancreatic lipase is a possible candidate for intramuscular fat accumulation QTL in OLETF rat. Reviewed

    Muramatsu Y, Yamada T, Taniguchi Y, Ogino T, Kose H, Matsumoto K, Sasaki Y

    Research communications in molecular pathology and pharmacology   120-121 ( 1-6 )   23 - 31   2007( ISSN:1078-0297

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    PubMed

  • Survey on Desire to Be Slim, Consciousness of Body Image and Past Dieting Experience of Young Females Reviewed

    Ogino Tomoe, Hasui Risa, Hosoda Akemi, Yamamoto Yukiko

    Osaka City University, Journal of human life science   5   25 - 33   2006( ISSN:13486926

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  • 給食経営管理実習における衛生管理に対するHACCP概念導入の教育効果について -作業過程における一般生菌数の推移と作業導線の実態調査から-

    菊崎泰枝, 御前加奈, 戸嶋ひろ野, 松村羊子, 荻布智恵, 他

    生活科学研究誌   5   35 - 44   2006

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  • Pnlip encoding pancreatic lipase is possible candidate for obesity QTL in the OLETF rat Reviewed

    Muramatsu Y, Yamada T, Taniguchi Y, Ogino T, Kose H, Matsumoto K, Sasaki Y

    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS   331 ( 4 )   1270 - 1276   2005.06( ISSN:0006-291X

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    Publishing type:Research paper (scientific journal)  

    DOI: 10.1016/j.bbrc.2005.04.040

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  • Study on dietary life of the elderly from viewpoint of food consumption pattern Reviewed

    Tsumura Yuki, Ogino Tomoe, Hirota Naoko, Sone Yoshiaki

    Osaka City University, Journal of human life science   3   47 - 54   2004( ISSN:13486926

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  • Serum leptin concentration is linked to Chromosomes 2 and 6 in the OLETF rat, an animal model of type 2 diabetes with mild obesity Reviewed

    Ogino T, Moralejo DH, Kose H, Yamada T, Matsumoto K

    MAMMALIAN GENOME   14 ( 12 )   839 - 844   2003.12( ISSN:0938-8990

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  • コンビニエンスストアで販売される弁当類の栄養学的評価 -特に70歳以上の高齢者の食事として-

    津村有紀, 荻布智恵, 広田直子, 曽根良昭

    生活科学研究誌   ( 1 )   17 - 24   2003

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  • 食品群別摂取状況からみた高齢者の食生活について

    津村有紀, 荻布智恵, 広田直子, 安田絵里, 曽根良昭

    生理人類学会誌   8   46 - 51   2003

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  • Examination of OLETF-derived non-insulin-dependent diabetes mellitus QTL by construction of a series of congenic rats. Reviewed

    Kose H, Moralejo DH, Ogino T, Mizuno A, Yamada T, Matsumoto K

    Mammalian genome : official journal of the International Mammalian Genome Society   13 ( 10 )   558 - 62   2002.10( ISSN:0938-8990

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    Publishing type:Research paper (scientific journal)  

    DOI: 10.1007/s00335-002-2199-y

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  • Genetic verification of the role of CCK-AR in pancreatic proliferation and blood glucose and insulin regulation using a congenic rat carrying CCK-AR null allele. Reviewed International coauthorship

    Moralejo DH, Ogino T, Kose H, Yamada T and Matsumoto K.

    Research communications in molecular pathology and pharmacology   ( 109 )   259 - 274   2001

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    Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Identification of epistatic interactions involved in non-insulin-dependent diabetes mellitus in the Otsuka Long-Evans Tokushima Fatty rat.

    Experimental Animal   50 ( 2 )   115 - 23   2001

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  • Genetic evidence for obesity loci involved in the regulation of body fat distribution in obese type 2 diabetes rat, OLETF.

    Genomics   70   19 - 25   2000( ISSN:8887543

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  • Identification of possible quantitative trait loci responsible for hyperglycemia after 70 % pancreatectomy using a spontaneously diabetogenic rat.

    Genetial Research   73   29 - 36   1999

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  • An efficient multiplex PCR suitable for large scale typing in linkage mapping.

    Journal of Veterinary Medical Science   61   849 - 851   1999

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  • Mapping and characterization of quantitative trait loci for non-insulin-dependent diabetes mellitus with an improved genetic map in the Otsuka Long-Evans Tokushima Fatty rat.

    Mammalian Genome   10   249 - 258   1999

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  • Ovarian hormone-induced beta-cell hypertrophy contributes to the homeostatic control of beta-cell mass in OLETF female rat, a model of Type 2 diabetes.

    Diabetologia   41   799 - 805   1998( ISSN:0012186X

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  • Effect of partial pancreatectomy on β-cell mass in the remnant pancreas of Wistar fatty rats.

    The Journal of Medical Investigation   45   103 - 110   1998( ISSN:13431420

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  • A major quantitative trait locus co-localizing with cholecystokinin type A receptor gene influences poor pancreatic proliferation in a spontaneously diabetogenic rat.

    Mammalian Genome   9   794 - 798   1998

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  • Identification of a quantitative trait locus influencing plasma insulin levels after 70% pancreatectomy using the OLETF rat.

    Journal of Veterinary Medical Science   60   1157 - 1160   1998

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  • Mapping of the genes for rat P-glycoprotein 1, 2, and 3 (Pgy1, Pgy2, and Pgy3) to chromosome 4.

    Experimental Animal   47   283 - 284   1998

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  • Identification of quantitative traits loci for non-insulin dependent diabetes mellitus that interact with body weight in the Otsuka Long-Evans Tokushima Fatty rat.

    Proceedings of the Association of American Physicians   110   545 - 558   1998

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Books and Other Publications

  • 6. 公衆栄養プログラムの展開 2.1)食物・食情報へのアクセスと食環境整備.「公衆栄養学2021年版. 公衆栄養活動の実践のための理論と展開」

    福村智恵:酒井徹, 由田克士編( Role: Joint author)

    医歯薬出版  2021.03 

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    Total pages:235   Responsible for pages:194-196  

  • 2.食事摂取基準策定の方針と基本的事項 3)策定の留意事項. 「栄養管理の基本. 栄養ケアマネジメントと食事摂取基準の理解」

    福村智恵:小切間美保, 木戸康博編( Role: Joint author)

    医歯薬出版  2021.03 

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    Total pages:170   Responsible for pages:45-51  

  • 5.5A-E. 健康日本21(第2次), 9.3C. 成人期を対象としたプログラム. 「栄養科学シリーズNEXT公衆栄養学第6版」

    福村智恵:酒井徹, 郡俊之編( Role: Joint author)

    講談社サイエンティフィク  2019 

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    Book type:Scholarly book

  • パワーポイントを用いたプレゼンテーション総合演習「公衆栄養学実習(学内編)」

    福村智恵:今木雅英編( Role: Joint author)

    南山堂  2009 

  • 糖質の利用と糖質代謝酵素の組織特異的発現 「エキスパート管理栄養士養成シリーズ14 分子栄養学」

    荻布智恵, 細田明美, 三浦豊: 金本龍平編( Role: Joint author)

    化学同人  2005 

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    Book type:Scholarly book

  • Obesity and NIDDM:Lessons from the OLETF Rat. (分担執筆) Genetic background of the OLETF rat.

    Yamada T, Moralejo DH, Wei S, Wei K, Ogino T, and Matsumoto K.( Role: Joint author)

    Elsevier Science B. V.  1999 

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    Book type:Scholarly book

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Presentations

  • 職域における特定健康診査成績をもとにした特定保健指導の階層化基準を変更した場合の影響評価とこれから望まれる対応 Domestic conference

    由田克士, 福村智恵, 田畑正司

    日本産業衛生学会産業栄養研究会第4回学術集会  2019.12 

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    Presentation type:Oral presentation (general)  

  • 妊婦教室参加者の食生活と体重指導状況等に関する現状と課題 Domestic conference

    福村智恵, 辻本洋子, 境田靖子, 岩橋明子, 由田克士

    第78回日本公衆衛生学会総会  2019.10 

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    Presentation type:Poster presentation  

  • 都市部中学生の朝食欠食率の減少を目指した食育活動の実践と評価 Domestic conference

    伊藤堅典, 福村智恵, 早見直美, 由田克士

    第66回日本栄養改善学会学術総会  2019.09 

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  • 管理栄養士課程学生における災害を想定した炊き出し演習実施前後の災害に関する知識・意識・行動状況 Domestic conference

    福村智恵, 出口美輪子, 本郷翔子, 早見直美, 安井洋子, 上田由喜子, 湯浅(小島)明子, 由田克士

    第66回日本栄養改善学会学術総会  2019.09 

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    Presentation type:Poster presentation  

  • 栄養・食生活を起点とした働く人の健康づくり Invited Domestic conference

    福村智恵

    第19回日本健康・栄養システム学会大会  2019.06 

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    Presentation type:Oral presentation (invited, special)  

  • バス運転手における過去6年間の体重変動とメタボリックシンドローム、生活習慣の状況 Domestic conference

    福村智恵, 由田克士, 田畑正司

    第92回日本産業衛生学会  2019.05 

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  • 男性勤労者における勤務形態と食物摂取状況の解析 Domestic conference

    福村智恵, 土居汐夏, 由田克士, 櫻井勝, 森河裕子, 石崎昌夫, 城戸照彦, 中村幸志, 三浦克之, 中川秀昭

    第55回日本循環器病予防学会学術集会  2019.05 

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    Presentation type:Oral presentation (general)  

  • 管理栄養士養成課程学生に対する災害時を想定した炊き出し演習プログラムの実施と教育効果 Domestic conference

    出口美輪子, 福村智恵, 本郷翔子, 早見直美, 上田由喜子, 湯浅(小島)明子, 安井洋子, 由田克士

    第17回日本栄養改善学会近畿支部学術総会  2019.03 

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    Presentation type:Oral presentation (general)  

  • 都市部中学生における朝食欠食率の減少を目指した食育活動実践の試み Domestic conference

    福村智恵, 仲野紗希子, 西口久美子, 清枝志帆, 永澤優子, 柴田亜樹, 加賀恵子, 早見直美, 由田克士

    第17回日本栄養改善学会近畿支部学術総会  2019.03 

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    Presentation type:Oral presentation (general)  

  • 災害時を想定した管理栄養士養成課程における炊き出し演習プログラムの実施と評価 Domestic conference

    福村智恵, 早見直美, 上田由喜子, 由田克士

    第77回日本公衆衛生学会総会  2018.10 

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    Presentation type:Poster presentation  

  • 管理栄養士課程の総合演習における災害時を想定した炊き出し演習の実施と教育効果 Domestic conference

    早見直美, 福村智恵, 出口美輪子, 上田由喜子, 小島明子, 安井洋子, 由田克士

    第65回日本栄養改善学会学術総会  2018.09 

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    Presentation type:Poster presentation  

  • 男性交代制勤務者の各シフト勤務時における主食・主菜・副菜を組み合わせた食事の摂取状況 Domestic conference

    福村智恵, 古澤由香莉, 山田香菜子, 由田克士, 田畑正司

    第65回日本栄養改善学会学術総会  2018.09 

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    Presentation type:Poster presentation  

  • 男性勤労者における勤務形態とカリウム源となる野菜果物等摂取状況の検討 Domestic conference

    福村 智恵, 久保田 彩音, 由田 克士, 櫻井 勝, 森河 裕子, 石崎 昌夫, 城戸 照彦, 中村 幸志, 三浦 克之, 中川 秀昭

    第54回日本循環器病予防学会  2018.06 

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    Presentation type:Poster presentation  

  • 男性勤労者における年齢階級別の減塩意識と尿中ナトカリ比・推定食塩摂取量の状況 Domestic conference

    福村智恵, 古澤由香莉, 山田香菜子, 由田克士, 田畑正司

    第72回日本栄養・食糧学会大会  2018.05 

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    Presentation type:Oral presentation (general)  

  • 男性勤労者の塩分チェックシート得点と尿中ナトカリ比・推定食塩摂取量の関連性 Domestic conference

    福村智恵, 由田克士, 田畑正司

    第91回日本産業衛生学会  2018.05 

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    Presentation type:Poster presentation  

  • 妊婦教室及び離乳食教室参加者における食生活の現状と課題 Domestic conference

    久保田彩音, 赤﨑由佳, 古澤由香莉, 西口久美子, 桑田生子, 福村智恵, 由田克士.

    第16回日本栄養改善学会近畿支部学術総会  2017.11 

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    Presentation type:Oral presentation (general)  

  • 近畿都市部における出生体重と母親の身体状況・生活習慣に関する検討 Domestic conference

    築山園美, 西口久美子, 丸山恭司, 桑田生子, 佐藤雄一郎, 福原都麦, 宮地香奈, 辻本洋子, 岩橋明子, 境田靖子, 福村智恵, 由田克士.

    第16回日本栄養改善学会近畿支部学術総会  2017.11 

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    Presentation type:Oral presentation (general)  

  • 職域における継続的な健康情報の提示が食習慣に及ぼす影響 Domestic conference

    古澤由香莉, 久保田彩音, 赤﨑由佳, 福村智恵, 由田克士, 田畑正司.

    第16回日本栄養改善学会近畿支部学術総会  2017.11 

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    Presentation type:Oral presentation (general)  

  • 都市部中学生における朝食欠食の要因と課題及び対応策の検討 Domestic conference

    赤﨑由佳, 久保田彩音, 古澤由香莉, 西口久美子, 福村智恵, 由田克士.

    第16回日本栄養改善学会近畿支部学術総会  2017.11 

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    Presentation type:Oral presentation (general)  

  • 保育所に通う幼児の望ましい菓子類由来エネルギー摂取量の検討 Domestic conference

    由田克士, 福村智恵.

    第76回日本公衆衛生学会総会  2017.10 

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    Presentation type:Poster presentation  

  • テーブルポップを用いた継続的な健康情報提供による生活習慣変容状況の検討 Domestic conference

    福村智恵, 由田克士, 田畑正司.

    日本産業衛生学会産業栄養研究会第2回学術集会  2017.10 

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    Presentation type:Oral presentation (general)  

  • 男性勤労者における過去4年間のメタボリックシンドローム罹患状況の推移と生活習慣の関連性 Domestic conference

    福村智恵, 由田克士, 田畑正司.

    第38回日本肥満学会  2017.10 

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  • 男性勤労者における推定食塩摂取量・尿中Na/K比と減塩意識の関連性 Domestic conference

    福村智恵, 山田香菜子, 由田克士, 田畑正司.

    第64回日本栄養改善学会学術総会  2017.09 

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    Presentation type:Poster presentation  

  • 交替制勤務者の勤務体制を考慮した食生活支援と生活習慣病予防 Invited Domestic conference

    福村智恵,由田克士,田畑正司.

    第90回日本産業衛生学会  2017.05 

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    Presentation type:Symposium, workshop panel (nominated)  

  • 妊娠前・出産後 3 か月における母親の体格変動と低出生体重児の出生率に関する検討 Domestic conference

    由田克士,福村智恵,福原都麦,宮地香奈, 辻本洋子, 境田靖子, 岩橋明子.

    第71回日本栄養・食糧学会大会  2017.05 

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    Presentation type:Poster presentation  

  • 男性勤労者における血圧と推定食塩摂取量・尿中 Na/K比及び減塩意識の関連性 Domestic conference

    福村智恵, 山田香菜子, 由田克士, 田畑正司.

    第71回日本栄養・食糧学会大会  2017.05 

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    Presentation type:Poster presentation  

  • 男性交代制勤務者の各シフト勤務時の食事における主食・主菜・副菜の摂取状況 Domestic conference

    福村智恵,由田克士,田畑正司.

    第90回日本産業衛生学会  2017.05 

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    Presentation type:Poster presentation  

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Grant-in-Aid for Scientific Research

  • 食事性Na/K比と尿中Na/K比を指標とした世代別栄養・保健指導法の開発

    Grant-in-Aid for Scientific Research(C)  2021.04

  • 低出生体重児の減少と母子保健を推進する効果的な公衆栄養施策実現のための基盤研究

    Grant-in-Aid for Scientific Research(C)  2018.04

  • 職域における食育・食環境整備と勤労者の健康増進・生活習慣病予防効果の検証

    Grant-in-Aid for Scientific Research(C)  2016.04

  • 乳幼児健診を利用した母親の食生活と低出生体重児の出現の要因の検討

    Grant-in-Aid for Scientific Research(C)  2016.04

  • 低出生体重児の減少を推進するために必要な公衆栄養施策を立案するための基盤研究

    Grant-in-Aid for Scientific Research(C)  2015.10

  • 栄養環境によるエピジェネティクス制御と生活習慣病抑制機構の解明

    Grant-in-Aid for Young Scientists(B)  2011.04

  • メタボリック症候群の発症制御に果たす時計遺伝子の役割

    Grant-in-Aid for Young Scientists(B)  2008.04

  • メタボリック症候群を抑制する食品因子の探索と抑制機構の解明

    Grant-in-Aid for Young Scientists(B)  2006.04

  • 遺伝因子と環境因子に対する脂質代謝機構の生理的多型性に関する生理人類学的解析

    Grant-in-Aid for Scientific Research(A)  2004.04

  • 人の消化管活動の日内及び年間変動についての比較研究 -大都市と地方都市-

    Grant-in-Aid for Scientific Research(A)  2002.04

  • 音楽聴取は人の消化管活動に影響するか?

    萌芽研究  2002.04

  • ヒトの消化管活動及び代謝調節機構に影響する食事・環境要因と発現機序の解明

    Grant-in-Aid for Young Scientists(B)  2002.04

  • 肥満の糖尿病発症に関わる遺伝性因子の多因子遺伝解析

    Grant-in-Aid for JSPS Fellows  2000.04

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Incentive donations / subsidies

  • 地域連携食育ネットワークによる都市部小中学生の 主体的な健康行動を促す食育プログラムの実施と評価

    文部科学省  2021.04

  • 都市部中学生の主体的な健康食習慣の習得を目指した地域連携食育ネットワークの構築と評価

    文部科学省  2020.04

  • 都市部中学生の主体的な健康食習慣の習得を目指した学校・家庭・地域連携型食育プログラムの実施と評価

    大学  2019.04

  • 勤労者の非感染性疾患予防を目指した産業栄養活動の効果検証

    公益信託仲谷鈴代記念栄養改善活動振興基金  2018.04

  • 乳製品を活用した食・栄養面からの災害時対応可能な人材育成プログラムの構築とその教育効果の検証

    一般社団法人Jミルク  2018.04

  • 都市部中学生の主体的な健康食習慣の習得を目指した地域食教育プログラムの構築

    大学  2018.04

  • 若年女性の咀嚼力と骨密度との関係に及ぼす体組成の影響と適正体重保持における咀嚼機能の介入効果に関する研究

    大学  2018.04

  • 咀嚼力が若年女性の骨密度に及ぼす影響に関する横断的研究

    大学  2017.04

  • 植物性タンパク質による脂質・糖質代謝と体内時計の制御

    公益財団法人エリザベス・アーノルド富士財団  2011.04

  • コーヒーによるメタボリックシンドローム抑制効果の探求

    全日本コーヒー協会研究助成  2007.04

  • 老年期代謝異常予防のための多価不飽和脂肪酸摂取効果を伝達する新規調節機能の探索

    笹川科学研究助成  2003.04

  • 環境要因の変化と相互作用を示す新規糖尿病抑制分子の探索

    上原記念生命科学財団  2002.04

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Other subsidies, etc.

  • 都市部中学生の主体的な健康食習慣の習得を目指した食育活動の実践

    一般財団法人桐山奨学会  2019.04

  • 地域包括ケア分野のデータに内在する偏在分布構造の同定とそれを活用した都市施策支援 ―福祉と食栄養の大阪市の区分データを事例に―

    大学  2017.04

Outline of education staff

  • 応用栄養学は栄養状態や心身機能に応じた栄養管理の基本的な考え方を理解し、また、各ライフステージにおける栄養状態や心身機能の特徴に基づいた栄養管理の基本について理解することを目標としている。公衆栄養学は地域・職域等における健康の維持・増進、疾病の予防を目的として、関連する情報の収集・分析・評価・判定をし、栄養関連サービスのマネジメントを実施するための理論と方法を習得することが主目的である。そこで、公衆栄養における栄養評価・判定の仕方を理解し、適切な栄養関連サービスを提供するのに必要な理論について理解を深める。

Charge of on-campus class subject

  • 応用栄養学1

    2021     Undergraduate

  • 応用栄養学2

    2021     Undergraduate

  • 応用栄養学実習

    2021     Undergraduate

  • 公衆栄養学実習1

    2021     Undergraduate

  • 公衆栄養臨地実習

    2021     Undergraduate

  • 食品栄養科学概論

    2021     Undergraduate

  • 総合演習

    2021     Undergraduate

  • 応用栄養学特論

    2020     Graduate school

  • 応用栄養学特論演習

    2021     Graduate school

  • 発達公衆栄養学特論1

    2021     Graduate school

  • 実践栄養学特論

    2021     Graduate school

  • 発達公衆栄養学特論2

    2020     Graduate school

  • 学校栄養教育論

    2020     Undergraduate

  • 化学実験

    2017     Undergraduate

  • ライフステージ栄養学特論

    2016     Graduate school

  • 公衆栄養学1

    2015     Undergraduate

  • 公衆栄養学実習2

    2015     Undergraduate

  • 生体栄養学特論

    2011     Graduate school

  • 公衆栄養学2

    2009     Undergraduate

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Charge of off-campus class subject

  • 応用栄養学1

    Institution:Osaka City University

  • 応用栄養学2

    Institution:Osaka City University

  • 応用栄養学実習

    Institution:Osaka City University

  • 公衆栄養学実習1

    Institution:Osaka City University

  • 公衆栄養臨地実習

    Institution:Osaka City University

  • 学校栄養教育論

    Institution:Osaka City University

  • 食品栄養科学概論

    Institution:Osaka City University

  • 総合演習

    Institution:Osaka City University

  • 応用栄養学特論

    Institution:Osaka City University

  • 応用栄養学特論演習

    Institution:Osaka City University

  • 実践栄養学特論

    Institution:Osaka City University

  • 発達公衆栄養学特論1

    Institution:Osaka City University

  • 化学実験

    Institution:Osaka City University

  • ライフステージ栄養学特論

    Institution:Osaka City University

  • 公衆栄養学1

    Institution:Osaka City University

  • 公衆栄養学実習2

    Institution:Osaka City University

  • 生体栄養学特論

    Institution:Osaka City University

  • 公衆栄養学2

    Institution:Osaka City University

  • 食生活概論

    Institution:Setsunan University

  • 公衆栄養学概論

    Institution:Soai College

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Faculty development activities

  • 教育方法の改善  2021

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    大阪市立大学 特色となる教育体制への支援事業
    プロジェクト名:災害発生時における感染症対策を考慮した食生活支援力と生活科学の総合的視点を有する人材教育プログラム

  • 教育方法の改善  2020

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    大阪市立大学 特色となる教育体制への支援事業
    プロジェクト名:災害時における生活の質の向上を目指した食生活支援力と生活科学の総合的視点を有する人材教育プログラム

  • 教育方法の改善  2019

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    大阪市立大学 特色となる教育体制への支援事業
    プロジェクト名:災害時における生活の質の向上を目指した食生活支援力と生活科学の総合的視点を有する人材教育プログラム

  • 教育方法の改善  2018

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    大阪市立大学 特色となる教育体制への支援事業
    プロジェクト名:災害時における生活の質の向上を目指した食生活支援力と生活科学の総合的視点を有する人材教育プログラム

Social Activities

  • 第12回大阪市立大学・大阪シティ信用金庫産学連携セミナー

    Role(s): Lecturer

    第12回大阪市立大学・大阪シティ信用金庫産学連携セミナー  大阪市立大学健康科学イノベーションセンター  2017.12

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    Audience: General public

    Type:Lecture

    講演内容:「食と栄養を通じた勤労世代の健康管理~健康で元気に働くために~」

  • 住吉区食育推進連絡会議

    住吉区  2015.04 - Now

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    Type:Cooperation with government and educational institutions

    住吉区からの要請により、住吉区食育推進連絡会議に年2回出席

Other

  • Job Career

    2016.04

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    Osaka City University

  • Job Career

    2007.04

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    Osaka City University

  • Job Career

    2004.10

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    Osaka City University

  • Job Career

    2001.04

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    Osaka City University