Updated on 2024/11/14

写真a

 
SHIOZAKI SHUJI
 
Organization
Graduate School of Agriculture Department of Agricultural Biology Associate Professor
School of Agriculture Department of Agricultural Biology
Title
Associate Professor
Affiliation
Institute of Agriculture

Position

  • Graduate School of Agriculture Department of Agricultural Biology 

    Associate Professor  2022.04 - Now

  • School of Agriculture Department of Agricultural Biology 

    Associate Professor  2022.04 - Now

Degree

  • Doctor (Agriculture) ( Osaka Prefecture University )

Research Areas

  • Environmental Science/Agriculture Science / Horticultural science  / Horticultural Science

  • Environmental Science/Agriculture Science / Horticultural science

Research Interests

  • 資源植物

  • 植物生理

  • Plant Physiology

  • Horticulture and Landscape Archtecture

  • 園芸造園学

Research subject summary

  • 生理活性物質を活用したブドウの着色促進技術の開発

  • 緑の香りを利用したブドウの機能性成分の制御

  • 野生ブドウの機能性成分評価

  • 野生ブドウを母本としたワイン用品種の育成

  • 野生ブドウを原料としたワインの醸造

  • 野生ブドウの繁殖

  • カキ渋用カキ品種の応用

Research Career

  • 緑葉揮発成分による黒色系ブドウの着色促進

    ヘキセナール,アントシアニン,ブドウ  Individual

    2019.04 - Now 

Professional Memberships

  • 日本生薬学会

    2013.10 - Now   Domestic

  • ASEV

    2009.10 - Now   Overseas

  • 日本ブドウワイン学会

    2009.10 - Now   Domestic

  • 植物化学調節学会

    1997.10 - Now   Domestic

  • 園芸学会

    1990.04 - Now   Domestic

  • 植物化学調節学会

  • THE JAPANESE SOCIETY OF PHARMACOGNOSY

  • 園芸学会

  • ASEV

  • ASEV Japan

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Committee Memberships (off-campus)

  • 編集委員   日本ブドウワイン学会  

    2017.04 - Now 

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    投稿された論文の編集

Papers

  • 口之島(トカラ列島)に自生する野生ブドウ・リュウキュウガネブの分布について Reviewed

    望岡亮介・塩崎修志・山下裕之

    日本ブドウワイン学会誌   33 ( 2&3 )   89 - 94   2022.12( ISSN:1342-2324

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    Publishing type:Research paper (scientific journal)   International / domestic magazine:Domestic journal  

  • Aminoethoxyvinylglycine combined with indole-3-butyric acid stimulates adventitious root formation of Vitis kiusiana softwood cuttings Reviewed

    Shuji Shiozaki,Kenta Murai, Tatsuya Higuchi

    J. ASEV Jpn 雑誌   31 ( 1 )   31 - 40   2020.06

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    Kind of work:Joint Work  

  • Storage of plug seedling of tomato under limited fertilization, and growth, flowering and yield after planting. Reviewed

    H.Tanaka,K. Murai,T. Nakanishi,T. Tezuka, S. Shiozaki, M. Oda

    The Journal of Horticultural Science and Biotechnology 雑誌   93 ( 6 )   2018.03

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    Kind of work:Joint Work  

  • Flavonoid profiles of wild grapes native to Japan: Vitis coignetiae Pulliat and Vitis ficifolia Bunge var. ganebu Hatusima. Reviewed

    Shuji Shiozaki, Kazuhiro Murakami

    Agricultural Sciences 雑誌   8   2017.03

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    Kind of work:Joint Work  

  • Lipids in the seeds of wild grapes native to Japan: Vitis coignetiae andVitis ficifolia var. ganebu Reviewed

    Shuji Shiozaki, Kazunori Murakami

    Scientia Horticulturae 雑誌 国際園芸学会   201   2016.03

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    Kind of work:Joint Work  

  • Green leaf volatiles affect the resveratrol production stimulated by ultraviolet C irradiation in grape leaf discs Reviewed

    Ikuyo Komai, Kumiko Boushita, Shuji Shiozaki

    Vitis 雑誌   53 ( 3 )   2014.08

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    Kind of work:Joint Work  

  • EFFECTS OF BA AND CPPU ON POLYAMINE CONTENT, SETTING AND DEVELOPMENT OF SEEDLESS GRAPES INDUCED BY GIBBERELLIN A3 Reviewed

    Shuji Shiozaki*, Rumiko Sakurai, Muneki Hotta and Tsuneo Ogata

    The Journal of Animal & Plant Sciences 雑誌 Pakistan Agricultural Scientists Forum   24 ( 2 )   567 - 572   2014.04

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    Kind of work:Joint Work  

  • Adventitious root formation of Japanese cedar (Cryptomeria japonica D. Don) cuttings is stimulated by soaking basal portion of cuttings in warmed water while cooling their apical portion Reviewed

    Toshio Shibuya, Toru Taniguchi, Shuhei Tsukuda, Shuji Shiozaki and Kaori Itagaki

    New Forests 雑誌 Springer   2014.02

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    Kind of work:Joint Work  

  • Indole-3-acetic acid, polyamines and phenols in hardwood cuttings of recalcitrant-to-root wild grapes native to East Asia: Vitis davidii and Vitis kiusiana Reviewed

    Shuji Shiozaki1*, Masahiro Makibuchi1, and Tsuneo Ogata

    Journal of Botany 雑誌 Hindwai Publishing corp.   2013   2013.11

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    Kind of work:Joint Work  

  • カキ渋用品種‘天王’ガキの形態的特性と果実の発育に伴う2,3の成分変化ならびに採取後のエチレン生成 Reviewed

    塩崎修志,佐山昇平,今井敬潤,岩本將稔,今堀義洋

    園芸学研究 雑誌 日本園芸学会   12 ( 3 )   235 - 243   2013.07

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    Kind of work:Joint Work  

  • Resveratrol productivity of wild grapes native to Japan: Vitis ficifolia var. lobata and V. ficifolia var. ganebu Reviewed

    Shuji Shiozaki, Taiji Nakamura, Tsuneo Ogata

    American Journal of Enology and Viticulture 雑誌 American Society for Enology and Viticulture   64   163 - 168   2013.03

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    Kind of work:Joint Work  

  • Factors affecting seed germination of Ilex latifolia and I. Rotunda Reviewed

    Takahiro Tezuka, Hisa Yokoyama, Hideyuki Tanaka, Shuji Shiozaki, Masayuki Oda

    HortScience 雑誌 American Society for Horticultural Science   48   352 - 356   2013.03

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    Kind of work:Joint Work  

  • L-2-aminooxy-3-phenylpropionic acid (AOPP) promotes shoot formation from hypocotyl explants in eggplant Reviewed

    Hideyuki Tanaka, Haruka Ueda, Kazuhiko Mitsukuri Takahiro Tezuka, Shuji Shiozaki, Masayuki Oda

    Research Journal of BioTechnology 雑誌 Shankargargh.net   8   2013.02

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    Kind of work:Joint Work  

  • Adventitious bud formation promoted by auxin treatment in explants from the apical portion of leaves in Begonia X tuberhybrida Reviewed

    Hideyuki Tanaka, Shuji Shiozaki, Satoshi Yamasaki, Kazuhiko Mitsukuri , Yukiko Shimada, Takahiro Tezuka, Masayuki Oda

    Environment Control in Biology 雑誌 生物環境調節学会   50   319 - 327   2012.12

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    Kind of work:Joint Work  

  • Seed and embryo germination in Ardisia crenata Reviewed

    Takahiro Tezuka, Hisa Yokoyama, Hideyuki Tanaka, Shuji Shiozaki. Masayuki Oda

    Journal of Botany 雑誌 Hindwai Publishing Corp.   679765   2012.11

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    Kind of work:Joint Work  

  • 強酸性電解水処理による未熟バナナ果実切片への微生物的安全性の確保と生理・化学的変化への影響 Reviewed

    阿部一博,嘉悦佳子,石丸佳奈子,塩崎修志,草刈真一,岡井康二,島 昭二,片寄政彦,吉田恭一郎,阿知波信夫

    日本食品保蔵科学会誌 雑誌 日本食品保蔵学会   36 ( 2 )   59 - 66   2010

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    Kind of work:Joint Work  

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Books and Other Publications

  • 青果物のおいしさの科学

    塩崎修志( Role: Joint author ,  果実の品質特性と味覚成分)

    NTS  2024.11  ( ISBN:978-4-86043-914-9

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    Total pages:585   Responsible for pages:15-22   Book type:Scholarly book

  • Productivity of stilbene compounds by wild grapes native to East Asia: Vitis Davidii, Vitis Kiusiana, Vitis Ficifolia var. lobata, and Vitis ficifolia var. Ganebu

    Shuji Shiozaki, Taiji Nakamura and Tsuneo Ogata( Role: Joint author)

    NOVA publishers  2014.08  ( ISBN:ISBN:978-1-63321-402-6

Presentations

  • Stilbenes in the leaves and the functionality of leaf extract of "Ryuukyuuganebu" wild grape Domestic conference

    Shiozaki, S., Y. Kakizaki, R. Mochioka and H. Yamashita

    2024.11 

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    Presentation type:Poster presentation  

Outline of collaborative research (seeds)

  • Evaluation and utilization of functional compounds contained in fruits and fruit tree

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    Request for collaborative research:The private sector, such as other institutions

    Type of research exchange:Contract research, Joint research, Lecture

  • 野生有用ブドウ資源の活用

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    Request for collaborative research:The private sector, such as other institutions

    Type of research exchange:Contract research, Joint research, Lecture

    Application fields / methods etc:農業,食品,化粧品

    Core knowledge, technology, information etc:ブドウ資源の生理生態,有用成分

    Expected ripple effect:機能性の有効な利活用

    Advantages and features compared to previous research:果実を食用だけでなく,他の資源として利用すること,また,果実以外の枝葉の利活用も含まれる

    南西諸島に自生しているリュウキュウガネブの系統を多数保有している。これらの系統を利用して新品種の育成や加工品あるいは化粧品などの開発する

Charge of on-campus class subject

  • 食品機能成分学

    2024   Weekly class   Undergraduate

  • 応用生物科学基礎実験A

    2024   Weekly class   Undergraduate

  • 応用生物科学概論

    2024   Weekly class   Undergraduate

  • フィールド実習A

    2024   Weekly class   Undergraduate

  • 応用生物科学特論

    2024   Weekly class   Graduate school

  • 応用生物科学研究実験2A

    2024   Intensive lecture   Graduate school

  • 応用生物科学研究実験1A

    2024   Intensive lecture   Graduate school

  • 応用生物科学ゼミナール2A

    2024   Intensive lecture   Graduate school

  • 応用生物科学ゼミナール1A

    2024   Intensive lecture   Graduate school

  • 応用生物科学特別研究実験3A

    2024   Intensive lecture   Graduate school

  • 応用生物科学特別研究実験2A

    2024   Intensive lecture   Graduate school

  • 応用生物科学特別研究実験1A

    2024   Intensive lecture   Graduate school

  • 植物生理生態学基礎実験

    2024   Weekly class   Undergraduate

  • Invitation to Plant Biosciences

    2021    

  • Topics in Plant Production Practices

    2021    

  • Research program in Plant Bioscience

    2021    

  • Special Practice in Plant Bioscience

    2021    

  • Topics in Plant Production Sciences and Postharvest Physiology

    2021    

  • Economic Botany

    2021    

  • Introduction to Plant Biotechnology

    2021    

  • Utilization of Plant Products

    2021    

  • Laboratory : Basic Plant Physiological Ecology

    2021   Practical Training  

  • Horticultural Science

    2021    

  • Field Exercise for Plant Bioscience Research A

    2021   Practical Training  

  • Field Exercise for Plant Bioscience Research B

    2021   Practical Training  

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Number of instructed thesis, researches

  • 2023

    Number of instructed the graduation thesis:

    [Number of master's thesis reviews] (vice-chief):2

Social Activities ⇒ Link to the list of Social Activities

  • 河内長野市民大学 大阪府立大学連携講座 現代の食を考える 果物の秘密 樹になるくだもののルーツと生体調節機能

    2015.04 - 2016.03

  • 美しい町づくりセミナー 農業の雇用促進にむけた農産物の高付加価値化

    2014.04 - 2015.03

  • 竹内街道ワインクラブ 竹内街道ワインクラブ 技術指導と講演

    2012.04 - 2013.03

  • 大阪シニア自然大学校セミナー 果樹の多様性と生活のかかわり

    2011.04 - 2012.03

  • 大阪シニア自然大学校セミナー 果物の秘密 樹になる果物のルーツと生体調節機能

    2010.04 - 2011.03

  • ちょっと寄って講座「府民健康づくり支援セミナー」 果物の秘密 案外知られていない果物のおいしさと健康機能

    2010.04 - 2011.03

  • 京都教育大学付属環境教育実線センター公開講座 世界のブドウとワイン

    2007.04 - 2008.03

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Visiting Lectures ⇒ Link to the list of Visiting Lectures

  • 世界のブドウとワイン

    Category:Agricultural science (applied biology, biofunctional chemistry, green space environmental science)

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    Audience:College students, Teachers, Researchers, General, Company, Civic organization

    ワイン用品種の特徴,世界のワインの種類,ワイン研究の最前線について講義します。

  • 果物の秘密 樹になる果物のルーツと生体調節機能

    Category:Agricultural science (applied biology, biofunctional chemistry, green space environmental science)

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    Audience:College students, General

    日頃何気なく食べている果物,特に木になる果物について人類による利用,発展の歴史を説明し,最近注目されている果実に含まれる健康増進に関わる生体調節機能成分の種類や役割について概説する.

Academic Activities

  • 日本ブドウワイン学会誌 投稿論文 編集並びに査読

    Role(s): Peer review

    日本ブドウワイン学会  2023.10 - 2023.12

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    Type:Peer review 

  • 日本ブドウワイン学会誌 論文概要

    日本ブドウワイン学会  2023.04 - Now

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    Type:Academic society, research group, etc.