Updated on 2024/05/22
Graduate School of Human Life and Ecology Division of Human Life and Ecology
Lecturer 2022.04 - Now
School of Human Life and Ecology Department of Nutrition
Lecturer 2022.04 - Now
博士（保健学） （ Others ）
修士（保健学） （ Others ）
Life Science / Nutrition science and health science
Humanities & Social Sciences / Family and consumer sciences, and culture and living
大学生の食生活と摂取栄養素に関する研究
フードシステムに関する研究
給食経営管理論実習が大学生の社会的スキルに及ぼす影響
Individual
2018.04 - Now
塩分に対する味覚と食習慣に関する研究
Individual
2018.04 - 2019.03
日本栄養・食糧学会
2020.04 - Now Domestic
日本給食経営管理学会
2017.10 - Now Domestic
日本栄養改善学会
2013.04 - Now Domestic
日本病態栄養学会
2012.04 - Now Domestic
日本健康体力栄養学会
2012.04 - Now Domestic
日本公衆衛生学会
2011.04 - Now
優秀賞
2013.03 第 20 回日本健康体力栄養学会
Association of blood pressure and dietary intake of Sunomono, Japanese vinegared side dishes, in community-dwelling Japanese A cross-sectional study
Hiroaki Kanouchi, Mikako Yamashita, Kaori Kaimoto, Akiko Kuwabara, Yukiko Kawakami, Shigeo Takenaka, Chihaya Koriyama, So Kuwahata, Toshihiro Takenaka, Yuichi Akasaki, Takuro Kubozono, Masaaki Miyata, Mitsuru Ohishi
Heliyon 8 ( 5 ) 2022
The Mini Nutritional Assessment-Short Form and Physical Fitness Indices Effectively Evaluate Nutritional Status and Physical Activity among the Elderly Reviewed
Yukiko KAWAKAMI, Rikio TAKAO,Yukiko OGAWA
Japanese Journal of Health, Fitness and Nutrition 25·26 ( 1 ) 2021
Difference in dynamic body balance between forward and lateral single-leg hop landing. Reviewed
Yukiko KAWAKAMI, Issei OGASAWARA, Yasukazu YONETANI, Rikio TAKAO, Tatsuo MAE, Ken NAKATA, Shuji HORIBE
The Kurume Medical Journal 雑誌 2017.04
女子中学生の運動部所属の有無による血中ヘモグロビン濃度と身体組成，エネルギー・栄養素等摂取量との関連 Reviewed
保井智香子，福田典子，山本雅亨，高尾理樹夫，山下絵美，川上由紀子，幸林友男，中村富予
日本健康体力栄養学会誌 2016.12
Reproducibility of Dynamic Body Balance Measurement by Center of Foot Pressure Analysis Immediately after Single-leg Hop Landing Reviewed
Yukiko KAWAKAMI, Yasukazu YONETANI, Rikio TAKAO, Issei OGASAWARA, Tatsuo MAE, Ken NAKATA, Shuji HORIBEYukiko KAWAKAMI, Yasukazu YONETANI, Rikio TAKAO, Issei OGASAWARA, Tatsuo MAE, Ken NAKATA, Shuji HORIBE
The Kurume Medical Journal 雑誌 2015.10
ACL再建術後の体組成変化について Reviewed
高尾理樹夫,北口拓也,佐藤のぞみ,竹下真弥,明崎幸仁,上田雄太,金本隆司,平林伸治,田中美成,北圭介,天野大,川上由紀子,堀部秀二
スポーツ傷害 2014.12
片脚前方ホップ着地時の動的バランス Reviewed
川上由紀子,高尾理樹夫,小笠原一生,高尾憲司,濱口幹太,米谷泰一,中田研,堀部秀二
スポーツ傷害 雑誌 2014.12
A study on the differences in perioral muscle load when eating nursing foods in various positions Reviewed
Yukiko KAWAKAMI, Rikio TAKAO, Emi AMASHITA, Hirokazu OGURO,Setsuko TAKAHASHI, Yukiko OGAWA
Medicine and biology 157 ( 6 ) 771 - 775 2013
Epidemiological study of the relationship between high-sensitive C-reactive protein levels and diabetes in Japanese adults Reviewed
Rikio TAKAO, Hirokazu OGURO, Emi YAMASITA, Yukiko KAWAKAMI, Shuji HORIBE
Medicine and biology 157 ( 6 ) 1113 - 1118 2013
低栄養予防を目的とした「オムレツ」の食事形態と口腔筋活動に関する研究 Reviewed
川上由紀子,今木雅英,高尾理樹夫,小川由紀子,吉田幸恵
医学と生物学 156 ( 1 ) 9 - 14 2012
給食経営管理論2
2024 Weekly class Undergraduate
食栄養学概論
2024 Weekly class Undergraduate
給食経営管理特論演習A
2024 Intensive lecture Graduate school
給食経営管理特論
2024 Intensive lecture Graduate school
栄養療法学臨地実習A
2024 Intensive lecture Undergraduate
総合栄養療法学演習
2024 Intensive lecture Undergraduate
給食経営管理臨地実習
2024 Intensive lecture Undergraduate
給食経営管理実習2（経営管理）
2024 Weekly class Undergraduate
給食経営管理実習1（運営）
2024 Weekly class Undergraduate
給食経営管理論1
2024 Weekly class Undergraduate
給食経営管理特論演習B
2024 Intensive lecture Graduate school
栄養療法学卒業研究
2024 Intensive lecture Undergraduate
Advanced Nutritional Therapy
2021
Food Service Management (Practice)
2021 Practical Training
Topics in Human Nutrition A
2021
Food Service Management II
2021
Food Service ManagementI
2021
Clinical Practice A
2021 Practical Training
Special Topics in Human Nutrition
2021