Updated on 2023/06/27

写真a

 
Kawakami Yukiko
 
Organization
Graduate School of Human Life and Ecology Division of Human Life and Ecology Lecturer
School of Human Life and Ecology Department of Nutrition
Title
Lecturer
Affiliation
Institute of Human Life and Ecology
Contact information
メールアドレス

Position

  • Graduate School of Human Life and Ecology Division of Human Life and Ecology 

    Lecturer  2022.04 - Now

  • School of Human Life and Ecology Department of Nutrition 

    Lecturer  2022.04 - Now

Degree

  • 博士(保健学) ( Others )

  • 修士(保健学) ( Others )

Research Areas

  • Life Science / Nutrition science and health science

  • Humanities & Social Sciences / Family and consumer sciences, and culture and living

Research subject summary

  • 大学生の食生活と摂取栄養素に関する研究

  • フードシステムに関する研究

Research Career

  • 給食経営管理論実習が大学生の社会的スキルに及ぼす影響

    Individual

    2018.04 - Now 

  • 塩分に対する味覚と食習慣に関する研究

    Individual

    2018.04 - 2019.03 

Professional Memberships

  • 日本栄養・食糧学会

    2020.04 - Now   Domestic

  • 日本給食経営管理学会

    2017.10 - Now   Domestic

  • 日本栄養改善学会

    2013.04 - Now   Domestic

  • 日本病態栄養学会

    2012.04 - Now   Domestic

  • 日本健康体力栄養学会

    2012.04 - Now   Domestic

  • 日本公衆衛生学会

    2011.04 - Now

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Awards

  • 優秀賞

    2013.03   第 20 回日本健康体力栄養学会  

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    Country:Japan

Papers

  • Difference in dynamic body balance between forward and lateral single-leg hop landing. Reviewed

    Yukiko KAWAKAMI, Issei OGASAWARA, Yasukazu YONETANI, Rikio TAKAO, Tatsuo MAE, Ken NAKATA, Shuji HORIBE

    The Kurume Medical Journal 雑誌   2017.04

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    Kind of work:Joint Work  

  • 女子中学生の運動部所属の有無による血中ヘモグロビン濃度と身体組成,エネルギー・栄養素等摂取量との関連 Reviewed

    保井智香子,福田典子,山本雅亨,高尾理樹夫,山下絵美,川上由紀子,幸林友男,中村富予

    日本健康体力栄養学会誌   2016.12

  • Reproducibility of Dynamic Body Balance Measurement by Center of Foot Pressure Analysis Immediately after Single-leg Hop Landing Reviewed

    Yukiko KAWAKAMI, Yasukazu YONETANI, Rikio TAKAO, Issei OGASAWARA, Tatsuo MAE, Ken NAKATA, Shuji HORIBEYukiko KAWAKAMI, Yasukazu YONETANI, Rikio TAKAO, Issei OGASAWARA, Tatsuo MAE, Ken NAKATA, Shuji HORIBE

    The Kurume Medical Journal 雑誌   2015.10

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    Kind of work:Joint Work  

  • ACL再建術後の体組成変化について Reviewed

    高尾理樹夫,北口拓也,佐藤のぞみ,竹下真弥,明崎幸仁,上田雄太,金本隆司,平林伸治,田中美成,北圭介,天野大,川上由紀子,堀部秀二

    スポーツ傷害   2014.12

  • 片脚前方ホップ着地時の動的バランス Reviewed

    川上由紀子,高尾理樹夫,小笠原一生,高尾憲司,濱口幹太,米谷泰一,中田研,堀部秀二

    スポーツ傷害 雑誌   2014.12

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    Kind of work:Joint Work  

  • A study on the differences in perioral muscle load when eating nursing foods in various positions Reviewed

    Yukiko KAWAKAMI, Rikio TAKAO, Emi AMASHITA, Hirokazu OGURO,Setsuko TAKAHASHI, Yukiko OGAWA

    Medicine and biology   157 ( 6 )   771 - 775   2013

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    Kind of work:Joint Work  

  • Epidemiological study of the relationship between high-sensitive C-reactive protein levels and diabetes in Japanese adults Reviewed

    Rikio TAKAO, Hirokazu OGURO, Emi YAMASITA, Yukiko KAWAKAMI, Shuji HORIBE

    Medicine and biology   157 ( 6 )   1113 - 1118   2013

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    Kind of work:Joint Work  

  • 低栄養予防を目的とした「オムレツ」の食事形態と口腔筋活動に関する研究 Reviewed

    川上由紀子,今木雅英,高尾理樹夫,小川由紀子,吉田幸恵

    医学と生物学   156 ( 1 )   9 - 14   2012

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    Kind of work:Joint Work  

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Charge of on-campus class subject

  • Special Topics in Human Nutrition

    2021    

  • Clinical Practice A

    2021   Practical Training  

  • Advanced Nutritional Therapy

    2021    

  • Food Service Management (Practice)

    2021   Practical Training  

  • Topics in Human Nutrition A

    2021    

  • Food Service Management II

    2021    

  • Food Service ManagementI

    2021    

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