Updated on 2024/02/28
Graduate School of Human Life and Ecology Division of Human Life and Ecology
Associate Professor 2022.04 - Now
School of Human Life and Ecology Department of Nutrition
Associate Professor 2022.04 - Now
博士（家政学） （ Others ）
Life Science / Nutrition science and health science / 機能性食品
食品の機能性
機能性食品について
食品の機能性
食品科学
1991 - Now
脂肪酸の生理学的存在意義の解明
栄養食糧協会長賞
1993.05 栄養食糧協会
Mukogawa Women's University Doctor's Course Graduated/Completed
1990.04 - 1994.03
中高生およびその家族における郷土料理の伝承意識 -福井県福井市と大野市を比較して- Reviewed
村上 亜由美，富田 佳奈子，木下 明美
福井大学教育地域科学部紀要 雑誌 ( 2 ) 319 - 330 2012.01
Effects of Intake of Puffed wx ae Double-Mutant Brown Rice on Human Blood Glucose and Lipid Levels Reviewed
Shigeyo Horino, Makoto Nakaya, Akio Shojo, Hiroaki Hirai, Shinich Kitamura, Akemi Kinoshita, Shinichi Miyatani
Journal of Life Science Research 雑誌 9 7 - 11 2011.12
知的障がいのある高校生への栄養ケア・マネジメト Reviewed
宮谷秀一，木下明美
Journal of Life Science Research 雑誌 9 43 - 45 2011.12
Ricinoleic Acid in Common Vegetable Oils and Oil Seeds Reviewed
Kouhei Yamamoto, Akemi Kinoshita, Akira Shibahara
Lipids 雑誌 43 ( 5 ) 457 - 460 2008.05
High-speed analysis of the major components of fatty acid methyl esters by capillary gas chromatography Reviewed
Akira Shibahara, Kouhei Yamamoto, Akemi Kinoshita
Lipid Technology 雑誌 20 ( 4 ) 88 - 90 2008.04
Gas Chromatographic Separation of fatty Acid Methyl Esters on Weakly polar Capillary Columns Reviewed
Kouhei Yamamoto, Akemi Kinoshita, Akira Shibahara
Journal of Chromatography A 雑誌 1182 ( 1 ) 132 - 135 2008.02
An Improved Method for Preparing Dimethyl Disulfide Adducts for GC/MS Analysis Reviewed
Akira Shibahara, Kouhei Yamamoto, Akemi Kinoshita, Barbara L. Anderson
J Am Oil Chem Soc 雑誌 85 ( 1 ) 93 - 94 2008.01
食品科学，食品衛生学
前期特別研究
2023 Intensive lecture Graduate school
栄養療法学卒業研究
2023 Intensive lecture Undergraduate
食品衛生学
2023 Weekly class Undergraduate
食品科学III
2023 Weekly class Undergraduate
栄養科学英語
2023 Weekly class Undergraduate
栄養療法学卒業研究
2023 Intensive lecture Undergraduate
食品科学特論B
2022 Intensive lecture Graduate school
食品科学II
2022 Weekly class Undergraduate
食品科学実験
2022 Weekly class Undergraduate
食品科学III
2022 Weekly class Undergraduate
生化学・分子生物学実験
2022 Weekly class Undergraduate
栄養療法学卒業研究
2022 Intensive lecture Undergraduate
栄養科学英語
2022 Weekly class
Special Topics in Food Science
2021 Intensive lecture Graduate school
Topics in Food Science B
2021 Intensive lecture
Food ScienceIII
2021 Weekly class Undergraduate
Food Sanitation
2021 Weekly class Undergraduate
Food ScienceII
2021 Weekly class Undergraduate
2023
Number of undergraduate student / college student presentations：1
2023
Number of instructed the graduation thesis：1
はびきの市民大学 健康食品について
2014.04 - 2015.03
はびきの市民大学 飲み物の基礎と最近のトピックス -特に緑茶について-
2003.04 - 2004.03
明治女性学級主催巡回講演会 お茶のふしぎ
2002.04 - 2003.03
池島女性学級主催巡回講演会 お茶の効用
2001.04 - 2002.03
羽曳野市消費者団体連合協議会主催巡回講演会 お茶のふしぎ
2000.04 - 2001.03
食べ物と健康
Category：Agricultural science (applied biology, biofunctional chemistry, green space environmental science), Medicine (medical care, rehabilitation, health exercise science, physical fitness / training, sports practice science)