Updated on 2024/04/08
Graduate School of Agriculture Department of Applied Biological Chemistry
Professor 2022.04 - Now
School of Agriculture Department of Applied Biological Chemistry
Professor 2022.04 - Now
博士（農学） （ Kyoto University ）
修士（農学） （ Kyoto University ）
学士（農学） （ Kyoto University ）
Life Science / Food sciences / Food Engineering
食品工学
Food Engineering
食品素材の化学特性を効果的に活用するためのプロセスの開発
美味技術学会
2006.04 - Now Domestic
日本油化学会
2004.01 - Now Domestic
日本食品科学工学会
2001.04 - Now Domestic
日本食品工学会
2000.08 - Now Domestic
日本農芸化学会
1996.03 - Now Domestic
関西支部運営委員 日本食品科学工学会
2024.03 - Now
理事 日本食品工学会
2023.08 - Now
学術活動担当
関西支部参与 日本農芸化学会
2020.01 - Now
理事 広島循環型社会推進機構
2019.04 - 2020.03
中四国支部参与 日本農芸化学会
2019.04 - 2019.09
代議員 日本食品工学会
2017.08 - 2023.07
代議員 日本油化学会
2016.10 - Now
関西支部常任幹事 日本油化学会
2016.04 - Now
評議員 日本食品工学会
2011.08 - 2013.07
2010年度日本食品工学会奨励賞
2011.08 日本食品工学会
2009年度日本食品工学会論文賞
2010.08 日本食品工学会
大阪公立大学大学院 農学研究科
2022.04 - Now
Osaka Prefecture University Graduate School of Life and Environmental Sciences
2019.10 - Now
近畿大学工学部化学生命工学科教授
2016.04 - 2019.09
Isomerization of Various Aldo-saccharides to the Corresponding Keto-saccharides under Microwave Heating Using Uncalcined Scallop Shell Powder as a Catalyst Reviewed International coauthorship
Yoshiyuki Watanabe, Takashi Kobayashi, Pramote Khuwijitjaru, Shuji Adachi
Food Science and Technology Research advpub ( 0 ) 2024.02（ ISSN:13446606 ）
Effect of Particle Diameter on Water Sorption by Rice Grains Reviewed
Tamaki Nagahama, Shuji Adachi, Yoshiyuki Watanabe
Starch/Staerke 2300224 2024.02（ ISSN:00389056 ）
Production of lactulose from lactose in subcritical buffer solution Reviewed
Kenta Hashimoto, Shuji Adachi, Yoshiyuki Watanabe
Process Biochemistry 139 51 - 57 2024.01（ ISSN:13595113 ）
Isomerization and epimerization of fructose in phosphate buffer under subcritical water conditions Reviewed
Kenta Hashimoto, Tsugumi Niina, Takashi Kobayashi, Shuji Adachi, Yoshiyuki Watanabe
Carbohydrate Research 535 109003 - 109003 2023.12（ ISSN:0008-6215 ）
Yoshiyuki Watanabe, Shuji Adachi
Japan Journal of Food Engineering 24 ( 3 ) 77 - 82 2023.09（ ISSN:13457942 ）
Functional ingredients and food preservative in immature persimmon “Tekka-Kaki” Reviewed
Akiyoshi Sawabe, Natsumi Ohnishi, Sachiko Yoshioka, Kunihiro Kusudo, Kenichi Kanno, Yoshiyuki Watanabe
Processes 雑誌 9 ( 11 ) 2021.11
Color stability and pigment contents of powdered laver (Pyropia yezoensis) Reviewed
Yoshiyuki Watanabe, Masakazu Ikeda, Atsushi Seno, Yu Murabayashi, Masato Nomura
Valorising Seaweed By-Products 2019.06
カルシウム水溶液を利用したレモンの保存性改善と亜臨界水の果皮利用への適用
村林 優，木山 祥貴，渡邉 義之
果汁協会報 雑誌 727 2019.03
Functionalities of citrus lemon peel and application of subcritical water treatment to the insoluble fraction Reviewed
Yoshiyuki Watanabe, Keisuke Okihara, Yuta Matsuura, Masafumi Shinada, Yoshiharu Okada, Masato Nomura
Agricultural Research Updates 雑誌 26 2019.01
精白米のアミロペクチン鎖長分布とその食味特性
金本 湧太，高津 地志，出澤 侑也，藤田 明子，渡邉 義之
近畿大学次世代基盤技術研究所報告 雑誌 10 2019
Relationship between equilibrium constant for synthesis of acyl saccharide and partial molar volume of water hydrated to saccharide
Yoshiyuki Watanabe, Naoki Koyama, Yoshiki Yoshioka, Yasuyuki Ishima
Research Reports of the Faculty of Engineering, Kindai University 雑誌 52 2018.12
In vitro digestive properties of cooked rice and its eluate Reviewed
Yoshiyuki Watanabe, Takuya Shimoi, Ko Takahashi, Masanori Tanaka, Takahiro Hayashi, Masato Nomura
Advances in Chemistry Research 雑誌 43 2018.02
HPAEC-PADにより得られた炊飯米のアミロペクチン鎖長分布と食味評価との関係
高津 地志，福本 由紀，藤田 明子，渡邉 義之，野村 正人
近畿大学次世代基盤技術研究所報告 雑誌 9 2018
脂質劣化に基づく玄米の励起蛍光マトリクス解析の改善
石垣 貴大，田原 裕介，高津 地志，藤田 明子，渡邉 義之，野村 正人
近畿大学次世代基盤技術研究所報告 雑誌 9 2018
Antimicrobial properties of yuzu and lime oils and their storage stabilities in inclusion complex with cyclodextrin and oil-in-water emulsion Reviewed
Yoshiyuki Watanabe, Tomoyuki Hinohara, Nobuhiro Nishioka, Yasutaka Uda, Katsuyuki Suzuki, Masato Nomura
Science, Engineering and Health Studies 雑誌 12 ( 1 ) 2018
Effects of emulsifier on the stability of O/W emulsion containing limonene through freezing and thawing
Yusuke Kono, Takahiro Ishigaki, Masayoshi Hiroshima, Yoshiyuki Watanabe
Research Reports of the Faculty of Engineering, Kindai University 雑誌 51 2017.12
Storage stability of a lemon fruit immersed in a calcium solution Reviewed
Yoshiyuki Watanabe, Takumi Fujimoto, Ryoto Ikuta, Go Nakamuta, Toshifumi Ashida, Masato Nomura
Agricultural Research Updates 雑誌 19 2017.03
塩が和風出汁の旨味および香気成分に及ぼす影響
渡邉 義之
財団法人ソルト・サイエンス研究財団平成27年度助成研究報告集 2017.03
Effects of organic acids and polysaccharides on the solubility of oyster-derived zinc digested in vitro Reviewed
Yoshiyuki Watanabe, Daichi Honda, Yuta Tatewaki, Yoshinori Motonishi, Kazuhiko Yamamoto
Organic Acids: Characteristics, Properties and Synthesis 2017.01
Suppressive effect of acyl ascorbate coexistent with tocopherol on oxidation of linoleic acid Reviewed
oshiyuki Watanabe, Takahiro Ishigaki, Sachiyo Fujii, Shuji Adachi
Ascorbic Acid: Properties, Synthesis and Applications 2017.01
励起蛍光マトリクスを用いた玄米の非破壊品質評価の検討
高津 地志，中田 健太，藤田 明子，渡邉 義之，野村 正人
近畿大学次世代基盤技術研究所報告 雑誌 8 2017
Oxidative stability of linoleoyl trehalose and the effect on coexisting lipid
Takahiro Ishigaki, Satoshi Ono, Yoshiyuki Watanabe
Research Reports of the Faculty of Engineering, Kindai University 雑誌 50 2016.12
微粉末化海苔の色調安定化のための色素タンパク質の特性解析
渡邉 義之
公益財団法人飯島記念食品科学振興財団平成27年度年報 31 2016.08
米飯中のオリゴ糖含有量と食味との関係 Reviewed
横野 一歩, 渡邉 義之, 高津 地志, 藤田 明子, 野村 正人
美味技術学会誌 雑誌 15 ( 2 ) 2016
水系食品中のアスコルビン酸とそのアシル誘導体の酸化促進および抑制作用機序の解明
渡邉 義之
財団法人日本食品化学研究振興財団研究成果報告書 22 2016
Enzymatic synthesis of amphiphilic acyl ascorbate and its suppressive effect on lipid oxidation
Yoshiyuki Watanabe
Proceedings of the II International Conference on Food Chemistry & Technology, Journal of Food Chemistry & Nanotechnology 雑誌 2 ( 4 ) 2016
Antioxidative property of acyl ascorbate in cookies containing iron Reviewed
Yoshiyuki Watanabe, Pramote Khuwijitjaru, Yoshie Hamai, Jintana Wiboonsirikul, Shuji Adachi
Japan Journal of Food Engineering 雑誌 17 ( 2 ) 2016
Antioxidative properties of stearoyl ascorbate in a food matrix system Reviewed
Jintana Wiboonsirikul, Yoshiyuki Watanabe, Ayako Omori, Pramote Khuwijitjaru, Shuji Adachi
Journal of Oleo Science 雑誌 65 ( 6 ) 2016
Enzymatic saccharification of lemon peel and antioxidative ability of saccharified peel solution Reviewed
Norihiro Takahashi, Yoshiyuki Watanabe, Natsumi Furutsuka, Taihei Yamamoto, Yoshiharu Okada, Masato Nomura
Agricultural Research Updates 10 2015.07
Physicochemical properties of acidic polysaccharides from seaweeds and their application to wheat flour noodle Reviewed
Yoshiyuki Watanabe, Takashi Morishita, Hirotoshi Tojo, Eri Toriyama, Naohiko Watariue, Ryohei Yamaguchi, Masato Nomura
Advances in Chemistry Research 27 2015.04
炊飯水蒸気中に含まれる香気成分とその抗酸化能 Reviewed
村上 結城, 藤田 明子, 渡邉 義之, 岡田 芳治, 野村 正人
美味技術学会誌 雑誌 14 ( 1 ) 2015
Optimal conditions for lipase-catalyzed condensation of erythorbic acid with fatty acids in organic solvent Reviewed
Yoshiyuki Watanabe, Tatusya Fukuda, Norihiro Takahashi, Shuji Adachi
Japan Journal of Food Engineering 雑誌 15 ( 3 ) 2014
Changes in the composition of saccharides in rice grains through cooking and digestion using synthetic human saliva Reviewed
Yasutaka Uda, Yoshiyuki Watanabe, Tomoki Matsugami, Akiko Fujita, Hiroshi Kanagawa, Kunimoto Takatsu, Koji Kawakami, Masato Nomura
Recent Advances in Ginseng and Glycosides Research 2013.04
Antimicrobial activity of monoacyl hexose coexistent with lysozyme against Gram-positive Bacilli Reviewed
Yoshiyuki Watanabe, Yuko Shirai, Masaki Miyake, Junya Kitano, Shuji Adachi
International Journal of Food Properties 雑誌 16 2013
Effect of ascorbic acid or acyl ascorbate on the stability of catechin in oil-in-water emulsion Reviewed
Yoshiyuki Watanabe, Takahiro Suzuki, Hirofumi Nakanishi, Ayumi Sakuragochi, Shuji Adachi
Journal of American Oil Chemists’ Society 雑誌 89 ( 2 ) 2012
Physiological activities of several different types of flavonoids
Shuhsien Wu, Shinya Tachibana, Shinichi Tanimoto, Toshio Inoue, Yoshihira Murai, Yoshiyuki Watanabe, Yoshiharu Okada, Masato Nomura
Research Reports of the Faculty of Engineering, Kindai University 雑誌 46 2012
フレーバーエマルションの低温保存下での乳化および酸化安定性に関する研究
渡邉 義之
財団法人旗影会平成23年度研究報告概要集 2012
Antioxidative properties of acyl ascorbates in O/W emulsion Reviewed
Yoshiyuki Watanabe, Shuji Adachi
Proceedings of 11th International Congress on Engineering and Food 2 2011
Chemical constituents of YUZU and LIME essential oils and their antioxidative activities
Shinya Tachibana, Shinichi Tanimoto, Yoshihira Murai, Yoshiyuki Watanabe, Yoshiharu Okada, Masato Nomura
Annual Report of Kindai University Fundamental Technology for Next Generation Research Institute 雑誌 2 2011
Effect of impregnation using sucrose solution on stability of anthocyanin in strawberry jam Reviewed
Yoshiyuki Watanabe, Kazunori Yoshimoto, Yoshiharu Okada, Masato Nomura
LWT - Food Science and Technology 雑誌 44 ( 4 ) 2011
Antioxidative properties of ascorbic acid and acyl ascorbates in ML/W emulsion Reviewed
Yoshiyuki Watanabe, Hirofumi Nakanishi, Natsuki Goto, Kyosuke Otsuka, Toru Kimura, Shuji Adachi
Journal of American Oil Chemists’ Society 雑誌 87 ( 12 ) 2010
抗酸化性乳化剤の機能性化粧料としての利用に関する基礎的研究
渡邉 義之
コスメトロジー研究報告書 18 2010
Suppressive effect of defatted rice bran on the oxidation of methyl linoleate Reviewed
Kazuhiro Yamanaka, Yoshiyuki Watanabe, Kazunori Yoshimoto, Yasutaka Uda, Masato Nomura
Food Chemistry 雑誌 123 2010
Stability of catechin in aqueous solution with coexistent ascorbic acid or octanoyl ascorbate and organic acid Reviewed
Yoshiyuki Watanabe, Kana Idenoue, Mizuka Nagai, Shuji Adachi
Food Science and Technology Research 雑誌 16 ( 2 ) 2010
Suppressive ability of defatted rice bran against lipid oxidation in cookies containing iron Reviewed
Yoshiyuki Watanabe, Kazue Hashimoto, Ayako Omori, Yasutaka Uda, Masato Nomura
Bioscience Biotechnology and Biochemistry 雑誌 74 ( 2 ) 2010
Synthesis of acyl arbutin by an immobilized lipase and its suppressive ability against lipid oxidation in a bulk system and O/W emulsion Reviewed
Mizuka Nagai, Yoshiyuki Watanabe, Masato Nomura
Bioscience Biotechnology and Biochemistry 雑誌 73 ( 11 ) 2009
Suppressive effect of decanoyl ascorbate on the oxidation of fish oil encapsulated with a polysaccharide Reviewed
Yoshiyuki Watanabe, Xu Fang, Shuji Adachi
Food Science and Technology Research 雑誌 15 ( 6 ) 2009
Suppressive effect of α-tocopherol complexed with β-cyclodextrin for the oxidation of methyl linoleate Reviewed
Yoshiyuki Watanabe, Takashi Yamashita, Marie Yamashita, Shuji Adachi
Food Science and Technology Research 雑誌 15 ( 5 ) 2009
Degradation kinetics of catechin in aqueous solution in the presence of ascorbic acid or octanoyl ascorbate Reviewed
Yoshiyuki Watanabe, Tatsunori Okayasu, Kana Idenoue, Shuji Adachi
Japan Journal of Food Engineering 雑誌 10 ( 2 ) 2009
Synthesis of lauroyl phenolic glycoside by immobilized lipase in organic solvent and its antioxidative activity Reviewed
Yoshiyuki Watanabe, Mizuka Nagai, Kazuhiro Yamanaka, Kunio Jose, Masato Nomura
Biochemical Engineering Journal 雑誌 43 ( 3 ) 2009
Chromatographic separation property of disaccharides with a cation-exchange resin
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Research Reports of the Faculty of Engineering, Kindai University 雑誌 42 2008
Enzymatic synthesis of conjugated linoleoyl ascorbate in acetone Reviewed
Yoshiyuki Watanabe, Yuki Sawahara, Hideyuki Nosaka, Kazuhiro Yamanaka, Shuji Adachi
Biochemical Engineering Journal 雑誌 40 ( 2 ) 2008
Decomposition kinetics of 6-O-monoacyl ascorbate in air Reviewed
Yoshiyuki Watanabe, Yuki Sawahara, Shinichi Asai, Shuji Adachi
Food Science and Technology Research 雑誌 14 ( 2 ) 2008
イチゴジャム色素の安定性に及ぼす保存及び調製条件の影響
渡邉 義之, 蔵田 明子, 山中 一浩, 杉中 喬
New Food Industry 雑誌 49 ( 4 ) 2007.04
カテキン水溶液中でのアシルアスコルビン酸の抗酸化性
渡邉 義之
美味技術研究会誌 雑誌 9・10 2007.01
Lipase-catalyzed synthesis of O-lauroyl L-serinamide and O-lauroyl L-threoninamide
Xiaoming Zhang, Shuji Adachi, Yoshiyuki Watanabe, Ryuichi Matsuno
Food Research International 雑誌 38 2005
Oxidation kinetics of linoleic acid in the presence of saturated acyl L-ascorbate Reviewed
Yoshiyuki Watanabe, Eiichiro Ishido, Xu Fang, Shuji Adachi, Ryuichi Matsuno
Journal of American Oil Chemists’ Society 雑誌 82 ( 5 ) 2005
Stability of saturated acyl L-ascorbates in aqueous solution Reviewed
Ko Kuwabara, Yoshiyuki Watanabe, Shuji Adachi, Ryuichi Matsuno
Journal of Food Science 雑誌 70 ( 1 ) 2005
Enzymatic syntheses of acyl ascorbates and their application as antioxidants Reviewed
Yoshiyuki Watanabe, Xu Fang, Ko Kuwabara, Ryuichi Matsuno, Shuji Adachi
Proceedings of 9th International Congress on Engineering and Food T10COM 2004.03
Oxidation of 6-O-arachidonoyl L-ascorbate microencapsulated with a polysaccharide by spray-drying Reviewed
Yoshiyuki Watanabe, Xu Fang, Shuji Adachi, Harukazu Fukami, Ryuichi Matsuno
Lebensmittel-Wissenschaft und –Technologie 雑誌 37 2004
Synthesis of 6-O-unsaturated acyl L-ascorbates by immobilized lipase in acetone in the presence of molecular sieve Reviewed
Ko Kuwabara, Yoshiyuki Watanabe, Shuji Adachi, Kazuhiro Nakanishi, Ryuichi Matsuno
Biochemical Engineering Journal 雑誌 16 ( 1 ) 2003.10
Continuous production of acyl L-ascorbates using a packed-bed reactor with immobilized lipase Reviewed
Ko Kuwabara, Yoshiyuki Watanabe, Shuji Adachi, Kazuhiro Nakanishi, Ryuichi Matsuno
Journal of American Oil Chemists’ Society 雑誌 80 ( 9 ) 2003.09
Microencapsulation of linoleic acid with low- and high-molecular-weight components of soluble soybean polysaccharide and its oxidation process Reviewed
Xu Fang, Yoshiyuki Watanabe, Shuji Adachi, Yasuki Matsumura, Tomohiko Mori, Hirokazu Maeda, Akihiro Nakamura, Ryuichi Matsuno
Bioscience Biotechnology and Biochemistry 雑誌 67 ( 9 ) 2003.09
Emulsifier property of saturated acyl L-ascorbate in O/W emulsion Reviewed
Ko Kuwabara, Yoshiyuki Watanabe, Shuji Adachi, Kazuhiro Nakanishi, Ryuichi Matsuno
Food Chemistry 雑誌 82 ( 2 ) 2003.08
Production of saturated acyl L-ascorbate by immobilized lipase using a continuous stirred tank reactor Reviewed
Yoshiyuki Watanabe, Ko Kuwabara, Shuji Adachi, Kazuhiro Nakanishi, Ryuichi Matsuno
Journal of Agricultural and Food Chemistry 雑誌 51 ( 16 ) 2003.07
Prediction of the equilibrium conversion for the synthesis of acyl hexose through lipase-catalyzed condensation in water-miscible solvent in the presence of molecular sieve Reviewed
Xiaoming Zhang, Shuji Adachi, Yoshiyuki Watanabe, Takashi Kobayashi, Ryuichi Matsuno
Biotechnology Progress 雑誌 19 ( 2 ) 2003.02
Lipase-catalyzed synthesis of monolauroyl maltose through condensation of maltose and lauric acid Reviewed
Xiaoming Zhang, Takashi Kobayashi, Yoshiyuki Watanabe, Takao Fujii, Shuji Adachi, Kazuhiro Nakanishi, Ryuichi Matsuno
Food Science and Technology Research 雑誌 9 ( 1 ) 2003.01
Oxidation of linoleic acid encapsulated with soluble soybean polysaccharide by spray-drying Reviewed
Yasumasa Minemoto, Xu Fang, Koichi Hakamata, Yoshiyuki Watanabe, Shuji Adachi, Tadashi Kometani, Ryuichi Matsuno
Bioscience Biotechnology and Biochemistry 雑誌 66 ( 9 ) 2002.09
uppressive effect of saturated acyl L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying Reviewed
Yoshiyuki Watanabe, Xu Fang, Yasumasa Minemoto, Shuji Adachi, Ryuichi Matsuno
Journal of Agricultural and Food Chemistry 雑誌 50 ( 14 ) 2002.07
Equilibrium constant for lipase-catalyzed condensation of mannose and lauric acid in water-miscible organic solvents Reviewed
Yoshiyuki Watanabe, Yoshimasa Miyawaki, Shuji Adachi, Kazuhiro Nakanishi, Ryuichi Matsuno
Enzyme and Microbial Technology 雑誌 29 ( 8・9 ) 2001.11
Continuous production of acyl mannoses by immobilized lipase using a packed-bed reactor and their surfactant properties Reviewed
Yoshiyuki Watanabe, Yoshimasa Miyawaki, Shuji Adachi, Kazuhiro Nakanishi, Ryuichi Matsuno
Biochemical Engineering Journal 雑誌 8 ( 3 ) 2001.10
Lipase-catalyzed synthesis of unsaturated acyl L-ascorbates and their ability to suppress autoxidation of polyunsaturated fatty acid Reviewed
Yoshiyuki Watanabe, Shuji Adachi, Kazuhiro Nakanishi, Ryuichi Matsuno
Journal of American Oil Chemists’ Society 雑誌 78 ( 8 ) 2001.08
Surface activity of 6-O-hexanoyl, octanoyl, decanoyl and dodecanoyl ascorbates Reviewed
Yoshiyuki Watanabe, Shuji Adachi, Takao Fujii, Kazuhiro Nakanishi, Ryuichi Matsuno
Japan Journal of Food Engineering 雑誌 2 ( 2 ) 2001.06
Synthesis of lauroyl saccharides through lipase-catalyzed condensation in microaqueous water-miscible solvents Reviewed
Yoshiyuki Watanabe, Yoshimasa Miyawaki, Shuji Adachi, Kazuhiro Nakanishi, Ryuichi Matsuno
Journal of Molecular Catalysis B: Enzymatic 雑誌 10 2000.08
Lipase-catalyzed synthesis of 6-O-eicosapentaenoyl L-ascorbate in acetone and its autoxidation Reviewed
Yoshiyuki Watanabe, Yasumasa Minemoto, Shuji Adachi, Kazuhiro Nakanishi, Yuji Shimada, Ryuichi Matsuno
Biotechnology Letters 雑誌 22 2000.04
Condensation of L-ascorbic acid and medium-chain fatty acids by immobilized lipase in acetonitrile with low water content Reviewed
Yoshiyuki Watanabe, Shuji Adachi, Kazuhiro Nakanishi, Ryuichi Matsuno
Food Science and Technology Research 雑誌 5 ( 1 ) 1999.05
食品製造に役立つ食品工学辞典
酒井 昇 他（ Role： Joint author）
日本食品工学会，恒星社厚生閣 2020.12
Handbook of Food Bioengineering, Volume I: Food Biosynthesis, Chapter 13. Amphiphilic acyl ascorbates: Their enzymatic synthesis and applications to food.
Yoshiyuki Watanabe, Shuji Adachi（ Role： Joint author）
Elsevier Inc. 2017.07 （ ISBN:9780128113721 ）
Emulsifiers: Properties, Functions and Applications, Chapter 1. Surfactant and antioxidant properties of fatty acid esters synthesized through lipase-catalyzed condensation with various hydrophilic compounds.
Yoshiyuki Watanabe, Shuji Adachi（ Role： Joint author）
Nova Science Publishers, Inc. 2016.01 （ ISBN:9781634836883 ）
Sucrose: Properties, Biosynthesis and Health Implications, Chapter 4. Improvement of color and functional stability of strawberry jam by impregnation with sucrose.
Yoshiyuki Watanabe（ Role： Sole author）
Nova Science Publishers, Inc. 2013.03 （ ISBN:9781624179846 ）
Anthocyanins: Structure, Biosynthesis and Health Benefits, Chapter 6. Stability of anthocyanin in strawberry jam and the application of saccharides.
Yoshiyuki Watanabe, Yoshiharu Okada, Masato Nomura（ Role： Joint author）
Nova Science Publishers, Inc. 2012.12 （ ISBN:9781622573295 ）
Linoleic Acids: Sources, Biochemical Properties and Health Effects, Chapter 3. Oxidation of linoleic acid in bulk, micelle, emulsion, and microcapsule systems.
Yoshiyuki Watanabe, Yasumasa Minemoto, Shuji Adachi（ Role： Joint author）
Nova Science Publishers, Inc. 2012.10 （ ISBN:9781622573844 ）
Lipase: Functions, Synthesis and Role in Disease, Chapter 2. Synthesis of acyl saccharides and ascorbates using immobilized lipase in an organic solvent and their functionalities.
Yoshiyuki Watanabe, Takashi Kobayashi, Shuji Adachi（ Role： Joint author）
Nova Science Publishers, Inc. 2012.08 （ ISBN:9781620813669 ）
Organic Solvents: Properties, Toxicity, and Industrial Effects, Chapter 2. Lipase-catalyzed synthesis of edible surfactants in microaqueous organic solvents.
Yoshiyuki Watanabe, Shuji Adachi（ Role： Joint author）
Nova Science Publishers, Inc. 2011.01 （ ISBN:9781617618819 ）
Biochemical Engineering, Chapter 2. Enzymatic synthesis of acyl ascorbate and its function as a food additive.
Yoshiyuki Watanabe, Shuji Adachi（ Role： Joint author）
Nova Science Publishers, Inc. 2009 （ ISBN:9781607412571 ）
マイクロ波加熱によるガラクトースの異性化に及ぼす卵殻添加の影響 International coauthorship Domestic conference
二俣真，尾西佑一朗，安達修二，Pramote Khuwijitjaru，渡邉義之，谷史人，小林敬
日本農芸化学会2024年度大会 2024.03 日本農芸化学会
食品素材の可能性を探る、知る、広げる Domestic conference
渡邉義之
2023年度大阪公立大学農学部オープンセミナー 2023.12 大阪公立大学農学部
水系での蛍光性糖化産物生成の包括的評価 Domestic conference
井上佳穂，園田陽菜，髙重至成，渡邉義之
日本食品科学工学会 第70回大会 2023.08 日本食品科学工学会
豆粒子の吸水過程の速度論的解析 Domestic conference
花井麻愛，永濱珠希，髙重至成，渡邉義之
日本食品科学工学会 第70回大会 2023.08 日本食品科学工学会
光触媒作用を利用したマルトデキストリンの酸化と低分子化 Domestic conference
木村友，橋本健太，髙重至成，北岡賢，渡邉義之
日本食品科学工学会 第70回大会 2023.08 日本食品科学工学会
励起蛍光マトリクスを用いた脂質酸化の計測 Domestic conference
園田陽菜，髙重至成，渡邉義之
日本食品科学工学会 第70回大会 2023.08 日本食品科学工学会
陰イオン交換樹脂によるガラクトースの異性化反応に及ぼす反応条件の影響 Domestic conference
橋本健太，安達修二，渡邉義之
日本食品科学工学会 第70回大会 2023.08 日本食品科学工学会
ゲル状粒子を含む固液分散系のテクスチャー特性 Domestic conference
谷川実優，渡邉義之
日本食品科学工学会 第70回大会 2023.08 日本食品科学工学会
パンケーキの力学物性と作製条件との関係 Domestic conference
本田千夏，谷川実優，髙重至成，渡邉義之
日本食品科学工学会 第70回大会 2023.08 日本食品科学工学会
ホエイを添加した果実スムージーのレオロジー解析 Domestic conference
岡本杏美，西田江利，髙重至成，渡邉義之
日本食品科学工学会 第70回大会 2023.08 日本食品科学工学会
フィコビリタンパク質水溶液の光学安定性 Domestic conference
藤本空香，渡邉義之
日本食品科学工学会 第70回大会 2023.08 日本食品科学工学会
α–アミラーゼによる米粒の消化に及ぼす粒子径の影響 Domestic conference
永濱珠希，安達修二，渡邉義之
日本農芸化学会関西支部第524回講演会 2023.02 日本農芸化学会
食用油を使いやすくする取り組み Invited Domestic conference
渡邉義之
日本油化学会関西支部 油化学関連シンポジウム in 大阪 2022.12 日本油化学会
亜臨界リン酸緩衝液を用いたフルクトースの異性化反応 Domestic conference
橋本健太，新名世実，小林敬，安達修二，渡邉義之
日本食品科学工学会第69回大会 2022.08 日本食品科学工学会
米の吸水特性と粒径との関係 Domestic conference
永濱珠希，安達修二，渡邉義之
日本食品科学工学会第69回大会 2022.08 日本食品科学工学会
カスタードの流動特性に及ぼす成分および加熱の影響 Domestic conference
西田江利，渡邉義之
日本農芸化学会関西支部第521回講演会 2022.07 日本農芸化学会
均一・分散・粉末系におけるアシルアスコルビン酸の抗酸化性 Invited Domestic conference
渡邉 義之
日本油化学会第53回年会「油脂の酸化：研究の最前線」
The program for the promotion of basic research activities for innovative biosciences
食品素材化学にかかわる諸分野における教育
食品工学
Institution：Kinki University
食品化学特論
食品化学
Institution：Kinki University
食品プロセス工学特論
発酵工学
Institution：Kinki University
環境生命化学実験
Institution：Kinki University
物質化学実験
Institution：Kinki University
機能食品化学特論
植物栄養学
Institution：Kinki University
有機機能素材化学特殊研究
応用数学
Institution：Kinki University
反応工学
Institution：Kinki University
化学生命工学基礎演習
Institution：Kinki University
化学生命工学基礎実験
Institution：Kinki University
化学概論
Institution：Kinki University
プロセス工学概論
Institution：Kinki University
コンピュータ応用
Institution：Kinki University
グリーンケミストリー
Institution：Kinki University
日本油化学会第61回年会
Role(s)： Planning, management, etc.
日本油化学会 （ 高知工科大学 ） 2023.07 - 2023.09
Job title within the department
Graduate School of Agriculture Department of Applied Biological Chemistry
専攻長 2024.04